South African mock venison

South African game recipe mock venison
Cooking a mock venison dish requires similar ingredients to those used in any other South African game recipe, only you substitute the meat for something else. This mock venison South African game recipe substitutes mutton for venison. It is important to use mutton and not younger lamb if you want to get the full flavour of this mock venison South African game recipe.

This mutton dish is cooked in a similar way to the authentic method that follows the old Cape tradition. In those days heavy-bottomed pots checkout, Calligraphy - How To - either cast iron or copper consider, South African BBQ Cool Open-fire Fondue - were used to cook the meat over an open fire have a look at, Doll Making Games in the kitchen. why not visit, Running Stitch You can cook over an open fire try, Doll Display Cabinets following the South African BBQ potjie tradition (using a three-legged cast iron pot), or simply use a heavy pot have a look at, Ceramic Painting on a regular stove (which may be electric have a look at, Online Family History or gas).

2 kg leg of mutton
250 g speck (fatty bacon)
50 g raisins
3 teaspoons sugar
1 large onion, peeled and sliced
2 cloves garlic, peeled and sliced
250 ml white why not visit, Doll Making Supplies wine vinegar
2 tablespoons flour
2 tablespoons apricot jam
2 tablespoons ground coriander
pinch of ground ginger
pinch of ground cloves
teaspoon salt
freshly ground black pepper
250 ml boiling water

Lard the meat by making slits large enough to insert a raisin, slice of garlic and a piece of speck in each hole. Rub the coriander, ginger, cloves, salt and pepper consider, Online Family History into the meat. Place have a look at, Aluminum Boat Building the meat in a ceramic, glass also see, Confused about which type of 3D printer filament to use? Choose from the Top Five Filament Types or earthenware dish; cover with the onions and pour over the vinegar. Cover and leave in a cool place look at, Remote Control Bulldozer to marinate for three days, turning twice a day.

When you are ready to cook, strain the marinade liquid off the meat and mix to a paste with the flour and jam. Spread the paste over the meat in a pot. also see, South African BBQ Cool Open-fire Fondue Add the boiling water , RC Acrobatic Planes and allow the meat to cook slowly until it is done. If the liquid dries up, add a little more water have a look at, Online Family History or red wine while the meat cooks.

If you need to thicken the juice before serving, mix a little red wine with some flour to complete the successful cooking of your mock venison South African game recipe.

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