South African pot-roasted venison

Authentic South African game recipe for pot-roasted venison
Many early South African settlers and visitors to the Cape Colony have written books describing their experiences, including the food try, Easy Origami they cooked or ate. So it isn't surprising to find a number of South African game recipes that mention a variety of different wild animals. also look at, RC Nitro Cars For instance South African game recipes mentioned in an 1890 book written by Miss Allie Hewitt include ways to cook porcupine, bontebok and steenbuck, and even tortoises. The recipe that follows is suitable for any type of venison.

1 large leg of venison
strips of speck (fatty bacon)
750 ml (1 bottle) red wine
500 ml red wine vinegar
4 bay leaves
12 black peppercorns
8 cloves
2 onions, sliced

Lard the meat with the speck and then place checkout, Underwater Digital Camera in a glass why not visit, Making Porcelain Dolls or earthenware dish. Mix all the remaining ingredients together to make a marinade and pour over the meat. Cover and leave to marinate in a cool place, have a look at, RC On-Road Nitro Cars out of the refrigerator, for three days. Carefully turn the meat a couple of times a day.

You will need a heavy-bottomed saucepan (preferably cast iron) to pot , Jan McLean Dolls roast the meat in the authentic old Cape manner. Strain the marinade off the joint and place also look at, Collectible Sport Clothing the meat in the saucepan. Thicken the marinade with a little flour and add about a cupful to the meat in the saucepan. Cover the pan and allow the meat to simmer very gently. Keep adding marinade as it cooks.

After 30 minutes, test with a skewer to see if the meat is tender. If not, allow it to continue cooking slowly. Test the venison again every 10 minutes or so until it is done.

Serve the venison with stewed sweet potato. To make this, simply peel 1 kg of sweet potato and cut into thick slices. Place look at, Gemstones Collectibles in a pan and add a little water , Blanket Crochet to just cover. Then add four tablespoons brown sugar, two tablespoons butter, one strip of dried naartjie peel (substitute with orange peel if you can't find naartijies) and a teaspoon of salt. Stew until soft. Add a tablespoon of sherry to the potato before serving with your pot-roasted venison cooked according to this authentic South African game recipe.

<< Previous South African mock venison | Back to South African Game Recipes | Next >> South African Springbok Sosaties



Featured Articles
Display Fixtures Display Fixtures
Display fixtures are very important if you are selling things like clothing in your shop. When selli

RC Boat Videos RC Boat Videos
RC boat videos are a great way to get a hang of radio controlled boats. Dealing with all aspects of

Digital Photography Guide Digital Photography Guide
If you're looking for a good digital photography guide you need to be sure in your own mind whether

Poker Bonus Poker Bonus
Poker bonus is one of the incentives that are offered by online poker websites to help entice people

Rare Diecast Rare Diecast
Locating rare diecast before the advert of the internet was a nearly impossible and extremely time c

Popular search terms people have used to find this page are (61.44%), (6.75%), (3.70%), (3.49%), (1.96%), springbok leg roast recipe (1.74%), springbok roast leg recipe (1.74%), roast springbok leg recipes (1.74%), south african pot roast recipe (1.53%), (1.53%), 6888366341 (1.31%), (1.31%), mss (1.31%), (1.09%), (1.09%), (1.09%), (0.87%), springbok pot roast (0.87%), (0.87%), (0.87%), (0.87%), springbok roast recipe (0.87%), (0.65%), (0.65%), 55735DB7-23BF-4667-A058-9C33F6D072A3 (0.65%)