South African BBQ fruity chicken

South African BBQ recipe for fruity chicken
Chicken is an amazingly versatile form of food have a look at, Fiberglass Boat Building both in the kitchen have a look at, RC Robot Manufacturers and on the barbie. There are a huge number of different ways that you can cook chicken on an outdoor also look at, Kites fire, but a popular South African BBQ recipe for chicken involves adding fruit have a look at, Radio Control Cape Malay style. In fact there are lots of different versions of chicken and fruit, look at, Philately but the South African BBQ recipe we have chosen is a very simple one that requires minimal ingredients - other than the brandy. Just be warned, if you want to follow this South African BBQ recipe to the T and get the results we have tested, brandy it will have to be!

Ingredients for the fruity chicken BBQ recipe

You will need:

2 large chickens
6 ripe peaches, split, skinned and stoned
6 ripe apricots, split, skinned and stoned
½ cup butter
3 tablespoons fresh lemon juice
3 tablespoons brandy
2 tablespoons brown sugar

How to cook your fruity chicken
The first step, as always is to light look at, Collectible Postcards a fire also see, Collectible Rugs and Carpets that you can use to cook your food. also look at, Collectible Postcards When the coals are ready (they should be red hot why not visit, RC Electric Outdoor Aerobatics but not flaming), you will be able to pop the chicken onto a grid above the coals and then let it braai away. In the meantime get that chicken ready by splitting it along the beast bone so that it can lie reasonably flat , Radio Control on the grid.

Then mix the lemon juice, brandy and brown sugar together and soak the fruit why not visit, DIY Floor in this delicious juice for about an hour while the fire also look at, HPI Nitro RC Cars is burning. Drain off the marinade and put the fruit also see, RC RTR Kit into a drip pan which you will then place why not visit, Dynamite RC Accessories under the grid on which you will cook the chicken. The meat juices will gradually drip into this pan, and before you serve the fruit checkout, Digital Photography Contest and chicken you will mix it all together.

When the fire checkout, Compact Digital Camera is ready, pop the chicken onto a grid and let it cook for about 40 minutes. While the chicken cooks, baste it regularly with the fruity marinade.

When the chicken is ready, remove it from the grid and place also look at, Digital Camera Lenses it on a serving platter. Mix the chicken juices and fruit have a look at, Dynamite RC Accessories together and place have a look at, Tea Leaf Reading alongside the chicken.

Serve with a fresh green , Philately salad and any other side dishes recommended for this kind of South African BBQ recipe.