South African BBQ fruity chicken

South African BBQ recipe for fruity chicken
Chicken is an amazingly versatile form of food look at, Digital Photography Classes both in the kitchen why not visit, Diecast Model Companies and on the barbie. There are a huge number of different ways that you can cook chicken on an outdoor have a look at, Knitting with Lace fire, but a popular South African BBQ recipe for chicken involves adding fruit consider, Jewelry Display Cases Cape Malay style. In fact there are lots of different versions of chicken and fruit, have a look at, Battlebots but the South African BBQ recipe we have chosen is a very simple one that requires minimal ingredients - other than the brandy. Just be warned, if you want to follow this South African BBQ recipe to the T and get the results we have tested, brandy it will have to be!

Ingredients for the fruity chicken BBQ recipe

You will need:

2 large chickens
6 ripe peaches, split, skinned and stoned
6 ripe apricots, split, skinned and stoned
½ cup butter
3 tablespoons fresh lemon juice
3 tablespoons brandy
2 tablespoons brown sugar

How to cook your fruity chicken
The first step, as always is to light try, Souvenir Patch Collectibles a fire also see, Sugar free Cakes that you can use to cook your food. why not visit, Cape Malay recipe for mutton curry When the coals are ready (they should be red hot consider, Robbe Models but not flaming), you will be able to pop the chicken onto a grid above the coals and then let it braai away. In the meantime get that chicken ready by splitting it along the beast bone so that it can lie reasonably flat try, TrakPower on the grid.

Then mix the lemon juice, brandy and brown sugar together and soak the fruit look at, RC Tank Battles in this delicious juice for about an hour while the fire why not visit, Porcelain Doll making is burning. Drain off the marinade and put the fruit also look at, How to bake Sugar Free Muffins into a drip pan which you will then place try, Collectible Postcards under the grid on which you will cook the chicken. The meat juices will gradually drip into this pan, and before you serve the fruit have a look at, Cape Malay recipe for mutton curry and chicken you will mix it all together.

When the fire , Diecast Model Companies is ready, pop the chicken onto a grid and let it cook for about 40 minutes. While the chicken cooks, baste it regularly with the fruity marinade.

When the chicken is ready, remove it from the grid and place why not visit, DIY Bathroom Vanity it on a serving platter. Mix the chicken juices and fruit why not visit, DIY Plumbing Supplies together and place checkout, Jewellery making Inspiration alongside the chicken.

Serve with a fresh green consider, Jewellery making Inspiration salad and any other side dishes recommended for this kind of South African BBQ recipe.


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