South African BBQ lamb and lentils

South African BBQ recipe for lamb and lentils
While the average South African BBQ recipe features have a look at, Compact Digital Camera straightforward steak, wors (sausage), lamb chops or ribs, along with a range of vegetables have a look at, Collectible Skulls and Skeletons and salads, , Chocolate Cakes when you introduce potjiekos to the braai you increase your options to include a multitude of ingredients. Braai is of course the Afrikaans word for barbecue, but one that is also used in English - the ultimate South African hot checkout, Drawing Tips picnic! So here's a South African BBQ recipe for lamb (or mutton) ribs cooked with potatoes and lentils. You will find that it is a delightfully different South African BBQ recipe, but certainly one worth trying.

Apart from the ingredients, you will need a cast iron pot checkout, Aichmomancy - preferably a traditional three-legged potjie - and a roaring fire. look at, Brunswick Heads Squash People who frequently cook potjiekos in South Africa at home also look at, Beeswax Candle Making often feature , Collectible Toys and Games a built-in barbecue in their garden try, Where to find Gold plan, and include a metal have a look at, South African BBQ breakfast stand above the grid to raise the pot also see, Relationship Counselling Crows Nest a little above the flames. This is not essential, and you can use any type of fire try, Preserving Flowers with Silica Gel pit - even a patch of sand also see, Home Improvement Cost - and place have a look at, Clove Oil the pot have a look at, Fighting Robots on clay bricks above the coals.

Ingredients
2 kg lamb ribs cubed
500 g dried lentils
10 small potatoes (preferably new potatoes still with their skins on)
6 peppercorns
1 cup mature cheddar cheese
salt to taste

Method
Three days before the barbecue, soak the lentils overnight and then wrap them in a damp but clean dish cloth (or tea towel) and let them sit for two days. They should start to sprout!

When you're ready to braai, light have a look at, Chocolate Cakes the fire try, Aichmomancy and let it burn until the coals are red hot. look at, RC All-Terrain Robots Place consider, How to recreate your salon look at home the pot checkout, Shape Collage over the hot also see, South African Kudu Fillet coals and brown the meat in its own fat in the pot, try, Collectible Model Muscle Cars stirring to make sure it doesn't burn. Add the potatoes in a layer over the meat. Then add the lentils and sprinkle the peppercorns on top. Don't stir. If you feel there is not enough moisture look at, RC Racing Cars in the pot , RC Racing Cars (from the meat) then you can add a little water. have a look at, South African Kudu Fillet Put the lid on the pot checkout, Stained Glass and allow the food try, Relationship Counselling Crows Nest to simmer for 40 minutes. Then add the cheese and a sprinkling of salt. Simmer for another 40 minutes.

Serve with any salad-based South African BBQ recipe.


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