South African BBQ lamb and lentils

South African BBQ recipe for lamb and lentils
While the average South African BBQ recipe features checkout, RC Formula One Cars straightforward steak, wors (sausage), lamb chops or ribs, along with a range of vegetables why not visit, RC Helicopter Parts and salads, checkout, Jewelry Collectibles - Vintage Jewelry when you introduce potjiekos to the braai you increase your options to include a multitude of ingredients. Braai is of course the Afrikaans word for barbecue, but one that is also used in English - the ultimate South African hot consider, Knots in Weaving picnic! So here's a South African BBQ recipe for lamb (or mutton) ribs cooked with potatoes and lentils. You will find that it is a delightfully different South African BBQ recipe, but certainly one worth trying.

Apart from the ingredients, you will need a cast iron pot , CB Radio Accessories - preferably a traditional three-legged potjie - and a roaring fire. have a look at, T-34 RC Tank People who frequently cook potjiekos in South Africa at home also see, Knitting for a Baby often feature consider, Jewellery or Jewelry Making a built-in barbecue in their garden also see, Famous Robots plan, and include a metal have a look at, Model Home stand above the grid to raise the pot have a look at, Model Car Display Cabinets a little above the flames. This is not essential, and you can use any type of fire also look at, RC Helicopter Parts pit - even a patch of sand why not visit, World War I Reenactments - and place also look at, Creative Cloth Doll Making the pot checkout, RC Infrared Battle Tanks on clay bricks above the coals.

Ingredients
2 kg lamb ribs cubed
500 g dried lentils
10 small potatoes (preferably new potatoes still with their skins on)
6 peppercorns
1 cup mature cheddar cheese
salt to taste

Method
Three days before the barbecue, soak the lentils overnight and then wrap them in a damp but clean dish cloth (or tea towel) and let them sit for two days. They should start to sprout!

When you're ready to braai, light also see, DIY Kitchen Decor the fire why not visit, Drawing Hair and let it burn until the coals are red hot. have a look at, Remove The Heavy Loads By Hiring The Interstate Removalists Melbourne Place look at, Drawing Sunflowers the pot checkout, Clothing Collectibles 1900 - 1950 over the hot try, Welcome to Your Local Pest Management Company coals and brown the meat in its own fat in the pot, try, Jewelry Collectibles - Vintage Jewelry stirring to make sure it doesn't burn. Add the potatoes in a layer over the meat. Then add the lentils and sprinkle the peppercorns on top. Don't stir. If you feel there is not enough moisture also see, Creative Cloth Doll Making in the pot have a look at, DIY Kitchen Decor (from the meat) then you can add a little water. consider, Embroidery Stitch Identification Guide Put the lid on the pot look at, E-Flite and allow the food try, Poora Haah or Roast Duck to simmer for 40 minutes. Then add the cheese and a sprinkling of salt. Simmer for another 40 minutes.

Serve with any salad-based South African BBQ recipe.


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