South African BBQ lamb and lentils

South African BBQ recipe for lamb and lentils
While the average South African BBQ recipe features try, Japanese Robot Toys straightforward steak, wors (sausage), lamb chops or ribs, along with a range of vegetables also look at, RC Boat Videos and salads, also look at, RC Aircraft when you introduce potjiekos to the braai you increase your options to include a multitude of ingredients. Braai is of course the Afrikaans word for barbecue, but one that is also used in English - the ultimate South African hot also look at, Tandoori Chicken picnic! So here's a South African BBQ recipe for lamb (or mutton) ribs cooked with potatoes and lentils. You will find that it is a delightfully different South African BBQ recipe, but certainly one worth trying.

Apart from the ingredients, you will need a cast iron pot look at, Writing - preferably a traditional three-legged potjie - and a roaring fire. consider, Fanzines People who frequently cook potjiekos in South Africa at home why not visit, Radio Controlled Boat often feature have a look at, Star Wars Robots a built-in barbecue in their garden why not visit, Japanese Robot Toys plan, and include a metal also see, RC Helicopter Radios stand above the grid to raise the pot why not visit, Drawing Tips a little above the flames. This is not essential, and you can use any type of fire , Blacksmith Iron pit - even a patch of sand also see, Wholesale RC Robots - and place consider, Tandoori Chicken the pot try, Traxxas on clay bricks above the coals.

Ingredients
2 kg lamb ribs cubed
500 g dried lentils
10 small potatoes (preferably new potatoes still with their skins on)
6 peppercorns
1 cup mature cheddar cheese
salt to taste

Method
Three days before the barbecue, soak the lentils overnight and then wrap them in a damp but clean dish cloth (or tea towel) and let them sit for two days. They should start to sprout!

When you're ready to braai, light checkout, Wood Model House Kits the fire also look at, Drift Boat Building and let it burn until the coals are red hot. try, Model Figures Place try, Red Pottery the pot consider, Wholesale RC Robots over the hot why not visit, Chinese Checkers coals and brown the meat in its own fat in the pot, checkout, The Expert Essay Writer Australia Service stirring to make sure it doesn't burn. Add the potatoes in a layer over the meat. Then add the lentils and sprinkle the peppercorns on top. Don't stir. If you feel there is not enough moisture why not visit, DIY Dishwasher Plumbing in the pot , Guidelines for Preserving Flowers (from the meat) then you can add a little water. checkout, Red Pottery Put the lid on the pot checkout, Amphibious RC Tank and allow the food why not visit, Jersey Display Cases to simmer for 40 minutes. Then add the cheese and a sprinkling of salt. Simmer for another 40 minutes.

Serve with any salad-based South African BBQ recipe.


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