South African BBQ lamb and lentils

South African BBQ recipe for lamb and lentils
While the average South African BBQ recipe features look at, Digital Photography School straightforward steak, wors (sausage), lamb chops or ribs, along with a range of vegetables consider, Digital Camera Software and salads, have a look at, RC Monster Trucks when you introduce potjiekos to the braai you increase your options to include a multitude of ingredients. Braai is of course the Afrikaans word for barbecue, but one that is also used in English - the ultimate South African hot consider, Knitting Patterns picnic! So here's a South African BBQ recipe for lamb (or mutton) ribs cooked with potatoes and lentils. You will find that it is a delightfully different South African BBQ recipe, but certainly one worth trying.

Apart from the ingredients, you will need a cast iron pot have a look at, Sea Kayaking - Touring Kayak - preferably a traditional three-legged potjie - and a roaring fire. also see, White Pottery People who frequently cook potjiekos in South Africa at home also look at, Blacksmith Shop often feature look at, Sea Kayaking - Touring Kayak a built-in barbecue in their garden also see, Tea Tree Oil plan, and include a metal also see, Home Improvement Tools stand above the grid to raise the pot consider, RC On-Road Nitro Cars a little above the flames. This is not essential, and you can use any type of fire also see, LX RC Models pit - even a patch of sand , Start Scrapbooking - and place also see, RC Gas Planes the pot also look at, Cen Racing RC Cars on clay bricks above the coals.

2 kg lamb ribs cubed
500 g dried lentils
10 small potatoes (preferably new potatoes still with their skins on)
6 peppercorns
1 cup mature cheddar cheese
salt to taste

Three days before the barbecue, soak the lentils overnight and then wrap them in a damp but clean dish cloth (or tea towel) and let them sit for two days. They should start to sprout!

When you're ready to braai, light look at, Home Improvement Tools the fire have a look at, Sambar and let it burn until the coals are red hot. why not visit, CB Radio Antennas Place look at, Diecast Model Companies the pot also look at, RC Nitro Helicopter over the hot , Sambar coals and brown the meat in its own fat in the pot, , Candle Making Recipes stirring to make sure it doesn't burn. Add the potatoes in a layer over the meat. Then add the lentils and sprinkle the peppercorns on top. Don't stir. If you feel there is not enough moisture have a look at, RC Electric Flight in the pot look at, Collecting Antiques (from the meat) then you can add a little water. why not visit, RC Robot Kits Put the lid on the pot , Candle Making Fragrance and allow the food try, Candle Making Recipes to simmer for 40 minutes. Then add the cheese and a sprinkling of salt. Simmer for another 40 minutes.

Serve with any salad-based South African BBQ recipe.

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