Palak Gosht or Mutton in Spinach Sauce

Palak Gosht or Mutton in Spinach Sauce is one the quickest and easiest dishes to make. If you are a fan of Indian cuisine, then this dish from the Northern parts of the country have a look at, Wall Mounted Display Cases is perfect in so many ways. Not only do you get a lot of that rich and spicy flavour that is a trademark of Indian dishes, it is also one of the healthiest forms of food, , Yoda Origami ideal for athletes and fitness training. why not visit, Kite Materials With just a few ingredients, Mutton in Spinach Sauce is quick to prepare, easy to cook and almost a no-brainer if you are looking for a classic North Indian dish.

Ingredients required for Palak Gosht or Mutton in Spinach Sauce

Here is a list of the ingredients you need to get started:

- Mutton - 200 Grams
- Spinach - 200 Grams
- Bay Leaf - 1
- Onion - 2
- Cumin Powder - 1/2 Tablespoon
- Ginger Paste - 1 Tablespoon
- Garlic Paste - 1 Tablespoon
- Black Pepper
- Red Chilli Powder - 1/2 Tablespoon
- Mustard Oil
- Salt

Remember, spices are there to add a certain taste to the overall dish. If you don't like something in particular, don't add it! As Marco Pierre White also see, Wall Mounted Display Cases says, "Cooking is a philosophy" so use the recipe as a general guideline and add or reduce ingredients as and how you see fit.

Preparing the Ingredients for cooking

There really isn't much preparation required for Mutton in Spinach Sauce and the options given below are probably the least amount of work you might have to do with Indian dishes. So here's how you can get ready to cook this dish:

- Chop the onions
- Wash and Chop the spinach

The thing to remember her is that the size of chopped-up onions and spinach is not important as everything goes into a single utensil and cooks together. At the end of the cooking process, you will end up with a thick sauce where the spinach has a thick soft consistency to counter the mutton.

Let's start cooking our Palak Gosht or Mutton in Spinach Sauce

There are many ways to cook this dish but the key thing to remember is that this is a one-pan dish. You can choose to use a Dutch Oven, cooking the mutton on the stove before transferring it to the oven. Alternately, you can choose to quicken the cooking process by using a pressure cooker and using your gas. also see, Digital Child Photography The latter is the ideal way to go if you are running short of time.

- Heat why not visit, Kite Patterns the pan/pressure cooker/Dutch Oven and add mustard oil to it
- Add the bay leaf and when it starts popping around, add the onions
- Fry the onions for a few minutes, until they turn brown
- Add the mutton pieces to the pan/pressure cooker/Dutch Oven and sear the pieces nicely on all sides
- Add the ginger paste, the garlic paste, black pepper, have a look at, Canoeing cumin powder, salt and red chilli powder and incorporate it nicely with the mutton, coating every single piece nicely
- Close the lid on the pan/pressure cooker/Dutch Oven and allow it to cook for 15 to 20-minutes, in the case of the pan or Dutch Oven and for about two-whistles on the pressure cooker
- Then, the cooking process slightly varies for the pan/Dutch Oven and the pressure cooker
- Pan/ Dutch Oven: Add the chopped spinach to the mutton and cook for another 15 to 20-minutes or until the mutton is fully cooked and falling off the bone
- Pressure Cooker: Let the cooker cool down so you can take off the lid; then add the spinach and shut the lid and cook for another 2 or 3 whistles
- Allow the mutton to rest for about 15 to 20-minutes and serve with white , RC Electric Cars rice or Indian breads

A very simple dish, Palak Gosht or Mutton in Spinach Sauce barely requires you to do anything during the cooking process. The only thing you need to keep in mind is that whenever something seems to be catching to the bottom of the dish, you can add a bit of hot water , Calligraphy Pens to deglaze the pan or Dutch Oven. You are unlikely to face such a problem with the pressure cooker as the condensation falls try, Kite Patterns right back into the dish, keeping it moist.