Aviyal or Avial

The southern parts of India are known for their abundance of coconuts and other tropical fruits try, DIY Patio Concrete and vegetables. look at, Fisher Price Doll Houses This makes for a delightful meal-time speciality in most villages and towns - Aviyal. Every country try, Calligraphy - How To and region has their own version of the vegetable look at, Knitting for Free stew and the Aviyal is one of the many versions that come out of India. Native to the state of Kerala, it is said that the taste of Aviyal changes look at, Home Improvement Construction every 3-kilometres, with every village using their own ingredients and style to make this effervescent dish.

Ingredients required for Aviyal

Here is a list of the ingredients you need to get started:

- Carrots - 1/2 Cup
- String Beans - 1/2 Cup
- Ash Gourd - 1/2 Cup
- Drumsticks - 1/2 Cup
- Turmeric Powder - 1/2 Teaspoon
- Red Chilli Powder - 1/2 Teaspoon
- Fresh Grated Coconut - 1/2 Teaspoon
-Yogurt - 1 1/2 Cup
- Salt

For tempering the Aviyal

- Cumin Seeds also look at, Vinyl Doll making - 1 Teaspoon
- Mustard Seeds look at, Candle making Crafts - 1 Teaspoon
- Dry Red Chillies - 2
- Curry Leaves - 1 Sprig
- Oil

The best part about this dish is that you can change also look at, The Great Debate: Buying a 3D Printer Vs Opting for 3D Printing Services! the vegetables also see, Dog Treats – The Best Time to Treat Them according to your taste. Even in Kerala, the state where this dish originates, you will find that the vegetables change also look at, South African game recipe for venison ala Mrs Beeton according to what is available, much like stew in any other part of the world, so feel free to experiment.

Preparing the Ingredients for cooking the Aviyal

Aviyal is a stew, which means that you don't need to be very careful in the way you cut your vegetables. also look at, Memorabilia Display Cases This dish is quite rustic also see, Grapefruit Oil and works better when you leave the fine-dining refinement aside and just enjoy the cooking process.

For the Creamy Vegetable also see, Drawing Balls or Koftas

- Dice the carrots, string beans, Ash Gourd and Drumsticks
- Break the dry red chillies - wear also see, Polymer Clay Doll making gloves to prevent the heat why not visit, Tombstone Rubbing Practices from sticking onto your hands
- Grind the grated coconut and yogurt into a smooth paste

Let's start cooking our Aviyal

This is a quick dish that doesn't take more than an hour or so, but there is one unique feature also see, Candle making Crafts that holds good for most South Indian dishes, as well as some North Indian dishes, called - Tempering. This is a cooking technique where the spices are directly added to hot , Legacy Family Tree oil to release their fragrance and taste into the oil. This is required in dishes where a part of the dish is cooked separately or boiled. Tempering helps add the taste of spices to your dish without cooking the dish with those spices directly.

Cooking the Vegetables why not visit, Grapefruit Oil for the Aviyal

- Take about 1 cup of water also look at, Dog Treats – The Best Time to Treat Them in a deep pan and bring to a rolling boil
- Add salt, red chilli powder and turmeric powder to the water try, Giant RC Tank before adding the carrots, string beans, ash gourd and drumsticks, and rapidly bring back to a boil
- Cook until the vegetables why not visit, The Great Debate: Buying a 3D Printer Vs Opting for 3D Printing Services! are tender, but not mushy
- Add the yogurt & ground coconut paste to the boiled vegetables also see, DIY Repair and rapidly bring it up to a boil before shutting off the flame - do not overcook the paste as it may start splitting

Tempering the Spices

- Heat try, Candle making Crafts some oil in a separate pan and add the cumin seeds, look at, Airline Memorabilia Collectibles mustard seeds also look at, Online Home Improvement and broken dried red chillies
- As the spices start popping and cracking, add the curry leaves and turn off the flame

Finishing up and plating the Dish

- In the pan with the tempered spices, add the boiled vegetables look at, Calligraphy - How To & yogurt-coconut paste-mix and stir well to incorporate the two
- Serve with white consider, Professional Plumbing Services rice

Aviyal is a simple dish that doesn't take too long to prepare or make. You don't have to be precise about the quantity of the ingredients or the spices, and as long as you understand that you are merely boiling these vegetables checkout, Choose The Best Kind Of Roof Restoration And Repairs As Per Your Roof Type! and adding some separately-cooked spices, you will never break a sweat. What's more, this is also a dish where you can regular the quantity of your spices according to your taste so feel free to add what you think is required or remove what you don't like.