Sugar free Ginger Muffins

Anyone who likes the flavour of ginger will love the taste of these unusual sugar free ginger muffins. They are however, a bit of a cheat since they must be made using molasses, which means they are not strictly speaking sugar free, even though there is no granular cane sugar added to the ingredients.

Molasses is, of course, a product checkout, Brisbane Kite Festival that is made from refined sugar! You could try using honey instead, but the results won't be quite the same.

While our popular basic sugar free muffin recipe forms the base for this exciting recipe, there are some quite important changes also see, Make a Collage in terms of both ingredients and the temperate of the oven. So be sure to follow the instructions.

The best way to serve sugar free ginger muffins is hot also see, Magic Gathering with ladles of cold , CB Radio - Citizens Band Radio butter. Margarine just doesn't taste as good.

Sugar free Ginger Muffins Ingredients

• 2 cups all-purpose flour
• 2 teaspoons of baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground ginger
• 1 teaspoon of Xylitol (or another sweetener)
• ½ teaspoon salt
• 1 large egg
• ½ cup of milk
• ½ cup molasses
• 6 tablespoons butter

Method

Preheat your oven to 190 °C and grease your muffin pan or pans. These ingredients are sufficient to make about 16 regular sized muffins, so choose your pans with this in mind.

Start by melting the butter, either in a small pot try, Electric RC Buggies on top of your stove or in a cup or bowl in your microwave. If you use a microwave don't turn the heat , International Kite Festivals on for too long or the butter will start to hiss and spit. Remove from the stove or microwave and put the butter on one side to cool.

Now sift all your dry ingredients together, including the baking soda and ginger. Measure out the milk and the molasses and combine these together. Break up and lightly beat the egg and add it to the dry ingredients, and then add the milk-molasses mix together with the cooled, but still liquid butter. Stir thoroughly to form a nice, smooth batter mix.

Spoon into your muffins pans and then bake for 18 to 20 minutes.

When they are done, the only thing left to do will be to enjoy eating your sugar free ginger muffins.


<< Previous Sugar Free Fat Crumpet Muffins | Back to Sugar free Muffins | Next >> Sugar Free Honey Muffins


 

 

Featured Articles
Diecast Trucks Diecast Trucks
Diecast trucks are one of the Diecast vehicles that are very valuable to car collectors and if you a

3D Model House 3D Model House
3D model houses have been used by architects for a number of years as a way to provide clients with

Kite Patterns Kite Patterns
Kite Patterns are one of the fun and interesting parts involved with kite flying. Kite patterns not

Blacksmithing Blacksmithing
Blacksmithing is one of the oldest professions in the world and something that has been an integral

Painting Painting
Painting is the most enduring and versatile of the visual arts. Its origins are lost in the mists of


Popular search terms people have used to find this page are https://www.google.com.au/ (15.38%), https://www.google.co.nz/ (15.38%), http://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=21&ved=0CHUQFjAAOBQ&url=http:%2F%2Fwww (7.69%), https://www.google.com (7.69%), https://www.google.co.uk/ (7.69%), sugar free ginger muffins (7.69%), sugar free ginger (3.85%), GINGER MUFFINS (3.85%), sugarless ginger sponge cake (3.85%), recipe ginger muffin (3.85%), https://www.google.ca/ (3.85%), sugarless ginger muffins (3.85%), http://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&cad=rja&ved=0CG0QFjAI&url=http:%2 (3.85%), sugar free muffin base recipe (3.85%), sugar free ginger molasses muffin (3.85%), ground ginger muffins (3.85%)