Sugar free Cheese and Onion Muffins

These savoury, sugar free cheese and onion muffins are absolutely delicious and always a great success. The recipe used is the basic one we suggest, with the addition of grated cheese and chopped, lightly fried onion. You can use red or white , Kitchenware Collectibles - Kitchenalia onions, although white also look at, Collectible Glassware (or yellow) ones are generally tastier than the red ones once they are cooked. You can use any hard cheese, but cheddar works particularly well.

If you wish you can grate a little extra cheese and sprinkle a bit on top of each of your sugar free cheese and onion muffins.

Ingredients
• 2 cups self raising flour
• 2 teaspoons of baking powder
• 1 teaspoon of Xylitol
• ½ teaspoon salt
• 2 large eggs
• 1 cup of milk
• 4 tablespoons butter (or some other shortening), melted and left to cool
• 1 large onion
• 1 tablespoon of butter to cook the onion
• 150 g cheddar cheese

Method
Preheat your oven to a moderate 200 °C. You are going to have to grease the muffins tin or tins, so if you put a sliver of butter into each section of the tin and pop the tin into the oven while it starts to heat have a look at, Chain Stitch up, you can easily use a clean finger or a pastry brush to spread the grease over the inside also see, PEZ Dispenser Collectibles of the tin. Just don't let the tin get too hot why not visit, Chinese Pottery as you will not only burn yourself, checkout, Collectible Glassware but you will have to allow the tin to cool before adding the muffin mix.

Before you make your sugar free muffin batter, slice the onion and grate the cheese. The cheese should be quite finely grated - the second-largest holes in a grater usually work well. Peel the onion and the cut it in half through the centre (not through the root consider, Cutwork and stem ends). Place also look at, Realistic Geofiction the cut section on a chopping board and slice thinly so that you have fine half rounds. Hold the onion together so the rounds don't fall consider, Chinese Pottery apart, and then slice across the first cuts. You will find you end up with small, neatly cut pieces.

Melt a tablespoon of butter in a small pan (preferably non-stick) and lightly fry the onions until they are translucent and just starting to colour. look at, Make your Life Better With the Right Family Law Attorney Remove from the heat. also see, Calligraphy Alphabets

Now sift all the dry ingredients together into a large mixing bowl. Break the eggs into the milk and beat with a fork. Add the four tablespoons of melted butter to the milk and egg mixture. Then add this liquid to the dry ingredients. Stir everything together until it is reasonably smooth.

Add the cheese and onion last and stir thoroughly. Spoon into the greased muffin tin or tins and bake for 20 minutes. One thing we are willing to be on is that you will really enjoy these sugar free cheese and onion muffins.