Sugar free Blueberry Muffins

Try making this delicious muffin recipe when fresh blueberries are available. You can also try using frozen blueberries, although their texture changes look at, Home CB Radio once they have been frozen, and they tend to be softer and more watery - which means that the cooked muffins will be more moist than usual.

Blueberries are not the sweetest berries around, but they are a favourite ingredient for muffins. For this reason the amount of sweetener you add to your sugar free blueberry muffins will depend on personal preference. You can halve the quantity of Xylitol if you wish. The vanilla essence also takes away the somewhat tart flavour of the berries.

You can eat sugar free blueberry muffins on their own or cut them in half and spread with a little softened butter.

Sugar free Blueberry Muffins Ingredients:

• 2 cups self raising flour
• 2 teaspoons of baking powder
• 1 tablespoon of Xylitol
• ½ teaspoon salt
• 2 large eggs
• 1 cup of milk
• 4 tablespoons butter
• 1 teaspoon vanilla essence
• 1 cup blueberries

Method

Before you do anything else, switch on your oven to heat consider, South African BBQ curried lamb chops to 200 °C and grease your muffin pan with a little butter. This recipe will make 12 to 14 regular sized sugar free blueberry muffins with, and you can double up if you wish.

Get all your ingredients together and start by melting the butter. You can do this on the top of the stove or in a microwave oven. Leave to cool.

The next step will be to place also look at, Display Cabinet a sieve over a large mixing bowl and sift the dry ingredients into the bowl. If the Xylitol you are using has large granules you can rub them with the back of a spoon to force them through the holes of the sieve.

Break the two eggs into the dry ingredients. Then add the milk a little at a time, and mix to make a slightly stiff batter. Use a fairly light , Common Knitting Mistakes motion and continue mixing until the batter is smooth. Then add the melted butter and vanilla essence, and stir, without beating.

Add the berries to the mixture and stir well. Then use a soup spoon to measure out the mix into the muffin pan. Make sure there are berries in all the muffins, and don't overfill the pan.

Bake for about 20 minutes. Allow to cool for about ten minutes and then enjoy eating your freshly baked sugar free blueberry muffins.


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