Sugar Free Apple Walnut Muffins

Sugar free apple walnut muffins are deliciously sweet and crunchy, even though they don't contain any sugar or even artificial sweetener. The secret of their sweetness is, of course the apples that are combined with cinnamon and walnuts, all of which have a certain sweetness of their own. The vanilla flavour also adds to the overall sweetness of the taste.

Just be aware that you can't substitute ordinary apple juice for the concentrate because it will be too thin and runny, and will not have the same intensity of flavour. Since you will normally find apple juice concentrate in frozen form, you will need to thaw it completely before you mix the batter. Allow it to sit at room also see, Collectible Telephones temperature overnight rather than using it cold. look at, Cape Malay recipe for mutton curry

Sugar Free Apple Walnut Muffins Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 large eggs, beaten
• ? cup unsweetened apple juice concentrate (usually sold frozen)
• ? cup melted butter
• 1 teaspoon vanilla essence
• 2 apples
• ½ cup chopped walnuts

Method

You will need to preheat your oven to 180 °C and grease a 12-cup muffin pan or line it with paper cup cake containers.

Get yourself have a look at, Coin collecting Books a fairly large bowl and sift the dry ingredients into it. In a separate bowl combine the eggs with the apple concentrate, melted butter and vanilla essence. Stir well and then add to the dry ingredients. Use a plastic also see, Ripmax Models or wooden also see, Home Improvement Remodeling mixing spoon to stir all the ingredients together. Peel and core the apples and chop them up. Add the apple chunks and chopped walnuts to the mixture.

Spoon the batter into the muffin cups. Try to ensure that there is an equal amount of apple and nut in each of the muffins.

When your oven is up to temperature, why not visit, Village Blacksmith put the pan into the oven and bake for about 25 minutes. Prick one to make sure they are done. Remove from the pan and leave to cool.

If you wrap these muffins in plastic why not visit, Brisbane Kite Festival wrap you can freeze them, and up to three months later you can heat consider, Collectible Antique Phonographs them up and enjoy lovely fresh sugar free apple-walnut muffins.


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