Sugar Free Apple Sauce Muffins

Sugar free apple sauce muffins are made without any type of sugar or sweetener whatsoever. There is no shortening or milk in them either, which makes them ideal for people with dairy allergies.

Apples are a great source of natural have a look at, Copper Foil or Lead-Came Stained Glass sugar. Just be sure that the sauce you use has not been sweetened with cane sugar. Cinnamon also adds a certain sweetness.

You will see that this recipe calls have a look at, Kite Festivals Europe for vegetable consider, Hot Wheels Diecast oil. You can use any sort of vegetable have a look at, Calligraphy Ink oil except olive oil which doesn't taste good in sugar free muffins or in cakes. A bland sunflower or canola oil works well, although you could use peanut or sesame oil if you want to add a slightly nutty taste.

Sugar Free Apple Sauce Muffins Ingredients

• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• 2 teaspoons baking powder
• 1 large egg
• 2 tablespoons vegetable why not visit, Read to know about the positive ways in which 3D printing is affecting our lives oil
• 1½ cups unsweetened apple sauce
• ½ teaspoon cinnamon powder
• ½ teaspoon finely grated nutmeg
• ¾ cup of raisins

Method

Preheat your oven to 190 °C so that it will ready when your muffin mix is ready.

Beat the egg together with the oil and apple sauce in a large mixing bowl. Sieve the flour, baking soda, baking powder and spices into the same bowl. Mix well and then stir in the raisins.

Grease a 12-cup muffin pan and spoon equal amounts of the batter mix into each of the cups. If the light also look at, Read to know about the positive ways in which 3D printing is affecting our lives on your oven has gone out, it is up to temperature why not visit, Brewing Standard Cider and Perry at Home and ready for you to start cooking. Place why not visit, Bergamot Oil the muffins in the oven and cook for 20 to 25 minutes, by which time they should be golden brown. If you poke a skewer into one of the muffins you will see whether it is done or not. If the middle of the muffin is still moist, allow to cook for another three to five minutes. Don't overcook.

When the muffins are done, remove them from the oven and allow to cool for about ten minutes before serving. Because they are jam packed with apple and raisins, you don't need to serve with anything else, although with butter these are particularly good sugar free apple sauce muffins.


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