South African Warthog recipe

South African game recipe for Warthog
Warthogs are a type of African wild pig. So if you live anywhere else in the world, you could use whatever wild pig is available for this particular South African game recipe. You could even substitute ordinary pork ribs for this South African game recipe. Alternatively you could use any form of venison (buck) or deer without losing the delicious flavour.

The recommended method of cooking warthog according to this game recipe is over the coals of an open fire also look at, Touring Motorcycles - better known as a braai in South Africa, or a BBQ in most other parts of the western world.

1 large warthog rib
1½ tablespoons cooking oil (sunflower is good)
4 large onions, peeled and sliced
1 small chilli, seeded and finely chopped (if you like hot, also see, RCI CB Radio spicy food, why not visit, Sports Memorabilia Display Cases leave the seeds also look at, Brunswick Heads Volleyball in)
2 tablespoons curry powder (however mild or hot also see, Wrapped and Faux Cable Stitches as you like)
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon turmeric
2 tablespoons smooth apricot or peach jam
2 cups dry white also look at, How to build or make Robots wine

To make a marinade for your warthog, heat , Motorcycle Racing the cooking oil in a pan on the stove and fry the chopped onion until it is soft and translucent. Add the chilli and curry powder and fry gently, stirring. Add the rest of the ingredients, stir, and allow the mixture to simmer gently for about five minutes. Take the marinade off the stove and let it cool. Put the meat into a suitable dish and pour the marinade over it. Leave to marinate in a cool place also see, Diecast Commercial Airplanes overnight.

When your fire try, Common Knitting Mistakes is ready (if you're burning wood consider, RC Trainer Planes it should be a mass of glowing coals with no flames at all), remove the meat from the dish and pat it dry with paper towel. Grill on a BBQ rid for about 30 minutes, using the marinade as baste. Turn it several times while you are cooking according to this South African game recipe.

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