South African BBQ pork and figs

South African BBQ recipe for pork and figs
Figs were often preserved by the original Cape settlers; they are also a popular fruit also look at, Art Holiday in Cape Malay cooking in South Africa. However the Cape Malays, who are Muslims do not eat pork. Nevertheless, this South African BBQ recipe contains both figs and pork, and it is absolutely delicious. This South African BBQ recipe calls have a look at, Collectible Silverware and Utensils for thick rib chops, but you could also use either chump or loin chops instead. If you don't like figs or can't get them, there are several other fruits , NASCAR Diecast that may be substituted in this South African BBQ recipe, namely apricots, peaches, pawpaw, pineapple, kiwi fruit, , NASCAR Diecast oranges, apples or even prunes. try, Jewellery making Inspiration

Ingredients
8 thick, rib pork chops (about 20 mm)
6 fresh figs or a 410 g can of figs
2 tablespoons soy sauce
2 tablespoons dry white , Cloud Spotting wine
1 tablespoon Worcestershire sauce
pinch of dry mustard powder (hot)
½ onion grated

Method
Light the fire also look at, DIY Kitchen Planning while you prepare the fig paste.

Peel the figs and chop them up and put them into the jug of a blender. If you are using tinned figs, only use half the syrup from the can. Add all the other ingredients except the onion and liquidise.

Pour the liquidised mix into a saucepan and add the grated onion. Slowly bring the mixture to a boil, lower the heat also look at, Sig RC Models and simmer without a lid on the pot checkout, Hawaiiana Collectibles for about five minutes. Remove from the heat. look at, South African drunken venison

Slash the fat edges of the chops and then cook them on a grid over moderately hot why not visit, Special Sewing Techniques coals for about 15 minutes, basting frequently with the fig liquid. Heat look at, RC Scale Boat whatever baste is left over and serve it as a sauce with the chops.

You could serve this yummy South Africa BBQ recipe with potatoes baked in tin foil on the fire. , Sculpting Moulds You will need to scrub the potatoes before you wrap them in foil, and get them cooking a good half hour before you start cooking the chops.