South African BBQ pork and figs

South African BBQ recipe for pork and figs
Figs were often preserved by the original Cape settlers; they are also a popular fruit why not visit, NASCAR Diecast in Cape Malay cooking in South Africa. However the Cape Malays, who are Muslims do not eat pork. Nevertheless, this South African BBQ recipe contains both figs and pork, and it is absolutely delicious. This South African BBQ recipe calls look at, Japanese Model House for thick rib chops, but you could also use either chump or loin chops instead. If you don't like figs or can't get them, there are several other fruits also look at, Palak Gosht or Mutton in Spinach Sauce that may be substituted in this South African BBQ recipe, namely apricots, peaches, pawpaw, pineapple, kiwi fruit, look at, DIY Bathroom Wall oranges, apples or even prunes. checkout, Electric RC Boats

Ingredients
8 thick, rib pork chops (about 20 mm)
6 fresh figs or a 410 g can of figs
2 tablespoons soy sauce
2 tablespoons dry white also see, Electric RC Boats wine
1 tablespoon Worcestershire sauce
pinch of dry mustard powder (hot)
½ onion grated

Method
Light the fire checkout, RC Fighter Jets while you prepare the fig paste.

Peel the figs and chop them up and put them into the jug of a blender. If you are using tinned figs, only use half the syrup from the can. Add all the other ingredients except the onion and liquidise.

Pour the liquidised mix into a saucepan and add the grated onion. Slowly bring the mixture to a boil, lower the heat look at, Chicken Makhani - Indian Butter Chicken and simmer without a lid on the pot have a look at, DIY Bathroom Wall for about five minutes. Remove from the heat. also look at, Realistic Geofiction

Slash the fat edges of the chops and then cook them on a grid over moderately hot why not visit, Doll Making Tutorial coals for about 15 minutes, basting frequently with the fig liquid. Heat look at, Rubber Stamping Designs whatever baste is left over and serve it as a sauce with the chops.

You could serve this yummy South Africa BBQ recipe with potatoes baked in tin foil on the fire. try, Adhesion in Wood Carving You will need to scrub the potatoes before you wrap them in foil, and get them cooking a good half hour before you start cooking the chops.

 


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