South African BBQ chicken and veg

South African BBQ recipe for chicken and veg
Chicken is a favourite on the South African braai because it is relatively inexpensive and incredibly versatile. You will easily find many a South African BBQ recipe for whole chicken and many more for chicken pieces. This South African BBQ recipe is unusual in that it combines chicken with vegetables have a look at, Panasonic Digital Camera in a tin foil wrapper. You can use a whole chicken for this South African BBQ recipe, cut into portions, or you can use a braai pack consisting of mixed portions (for example legs, wings, look at, Stone Jewellery breast and legs). Alternatively choose your favourite cut and use that. Some people prefer thighs, while others prefer white consider, Collectible Mantle Clocks breast meat. It won't make any difference to the recipe.

You can cook the chicken on an open fire look at, Banana Cake or on a gas look at, Hamsters barbecue. In addition to the ingredients listed below you will need a roll of heavy-duty tin foil. The quantities of ingredients given should feed six people. Don't add more than one piece of chicken to a parcel; if you feel that the portions are too small, rather make more parcels.

Ingredients
6 chicken pieces
1 onion sliced into rings
3 large potatoes, peeled and sliced
2 tomatoes, , Online Home Improvement sliced
150 g mushrooms, sliced
1 green try, History of Robots pepper cut into chunky pieces
2 teaspoons salt
freshly ground black pepper
3 tablespoons butter

Method
Tear the foil into pieces largely enough to contain a piece of chicken along with a portion of each type of vegetable. also see, Mini Diecast Place also look at, Family Tree - Genealogy the foil shiny side up and add the ingredients to each. Sprinkle each with salt and pepper try, The fascinating Air OneĀ® Refillable E-cigarettes! and add a dollop of butter on top. Wrap each portion up and then barbecue them all together for about 40 minutes. The foil will trap the heat inside also look at, RC Gas Speedboats the parcels, so there is no need to turn them.

While the chicken and veg is cooking, make a mustard sauce to go with it.

Mustard sauce
You will need a double boiler to cook this sauce. Place checkout, Cowboy and Western Toy Collectibles the top over simmering water have a look at, Sand Castle Building Terminology - Part Four and add two tablespoons of mustard powder, quarter of a cup of sugar, two tablespoons of cornflower, a pinch of salt, a little white consider, Digital Camera Macro pepper, a tablespoon of freshly chopped herbs try, Family Tree - Genealogy (for example parsley, oregano and thyme) and two beaten eggs to the pot. try, Online Home Improvement Gradually add quarter of a cup of white why not visit, These are the best places to go for a Christmas Day lunch in Sydney wine vinegar to the sauce stirring constantly until the mixture thickens. You should make 400 ml with this South African BBQ recipe.

 


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