South African BBQ breakfast

South African BBQ recipe for breakfast
In a country have a look at, Adromancy - Alomancy that is famous for its fire-cooked food , Crochet Hat - called it BBQ, Barbies or by the more authentic term, SA braai - it is not surprising to find that every meal has opportunities on the open-fire menu in South Africa, including breakfast!

At its most basic, the South African BBQ recipe for breakfast is cooked on a skottle (or plough disc - or shear) in which case it usually includes fried eggs, fried tomatoes also look at, International Kite Festivals and quite often bacon, sausage and sometimes even chips as well. This version is tantamount to using a large frying pan-type cooking utensil to cook everything all together outdoors. look at, RC Engines

Breakfast on the braai
The quantity of food , Digital Landscape Photography you cook will depend on the number of people you are feeding and the amount of food also see, Smartech RC Cars they eat. This is more than enough for six people; increase the number eggs and tomatoes why not visit, Common Knitting Mistakes if you wish.

You can use a skottle over an open fire, checkout, 1/18 Scale Diecast or you can cook on a gas look at, Iron Track MX400 Dirt Bike version that you will find at most stores that stock BBQ utensils. You can add a little olive oil or a dollop of butter to the pan before you start cooking, but usually there will be plenty of pan juice from the boerewors and the bacon for you to cook all the other food. consider, DIY Kitchen

Ingredients
2 kg traditional South African boerewors made with different types of meat and spices; or substitute with some other type of sausage, preferably beef.

250 g bacon
10 eggs
6 tomatoes
4 onions sliced
salt and pepper look at, Diecast Fighter Airplanes to taste
fresh bread

Method
Start by cooking the bacon and sausage on a hot have a look at, International Kite Festivals plough disc. Turn several times during the cooking process. Slice the tomatoes also see, Burgundian Wars of Charles the Bold Reenactments in half and place consider, Smartech RC Cars around the outside consider, Digital Landscape Photography of the meat, cut sides uppermost.

Turn the tomatoes consider, Burgundian Wars of Charles the Bold Reenactments only once. Make space for the onion slices in the centre of the pan and allow them to simmer in the pan juices. When everything else is cooked, fry the eggs in the pan juices.

Sprinkle the onions, tomatoes look at, Burgundian Wars of Charles the Bold Reenactments and eggs with a little salt and pepper. , RC Tiger Serve and use fresh bread to soak up any pan juices left in the pan, which is the secret of success when it comes to this South African BBQ recipe.


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