Curry Meen Pollichathu or Spicy Fish Curry

Fish Curry is eaten in a lot of parts of the country why not visit, Wood Carving Little People but it is in the southern state of Kerala where the dish reaches a whole new level. Curry Meen Pollichathu is made from a fish, checkout, Jewelry Display Cases found in the coastal backwaters of Kerala, called Emperor Fish have a look at, Counted-Thread Embroidery or King Fish checkout, RC Tank Battles or Pomfret. The incredible thing about the process of catching the fish have a look at, HPI Racing is that divers go into the water look at, Counted-Thread Embroidery to locate the fish, also see, Diecast Toys which is generally hiding under a layer of mud on the bed. checkout, Model Car Display Cases They end up catching the fish also see, Superstar CB Radio with their bare hands - a feat that's much harder than making a spectacular Curry Meen Pollichathu dish with it.

The process of cooking the fish checkout, Counted-Thread Embroidery varies from place look at, DIY Toilet Fixes to place, , Dog Teething but this recipe is all about using the most traditional techniques to cook Curry Meen Pollichathu.

Ingredients required for Curry Meen Pollichathu or Spicy Fish have a look at, Diecast Toys Curry

Here is a list of the ingredients you need to get started:

- King Fish also look at, Origami Paper - 1
- Mustard Seeds consider, Jaspers in Jewellery Making - 1/4 Teaspoon
- Fenugreek Seeds checkout, Collectible Musical Instruments - 1/4 Teaspoon
- Curry Leaves - 2 Sprigs
- Shallots - 4 to 5
- Tomatoes have a look at, Whittling in Wood Carving - 2
- Ginger - 1 & 1/2 Teaspoon
- Garlic - 1 & 1/2 Teaspoon
- Kashmiri Red Chilli Powder - 2 Tablespoons
- Vinegar - 2 Tablespoons
- Salt
- Oil
- Banana Leaf

Preparing the Ingredients for cooking

The process of cooking Curry Meen Pollichathu, for you, doesn't have to begin with catching it so all you need to do is get your fish try, Doll House Making and de-scale it. However, the process of de-scaling the fish , RC Tank with Camera is slightly different when compared to the traditional ways of running a knife against the scales.

Lay the fish consider, RC Tank Battles on its side and with the knife blade at an angle, start slicing the top-layer of the skin along with the scales
Score the fish also see, Restaurant Ware Collectibles along the sides so that they can cook through completely
Finely chop the shallots and the tomatoes

Let's start cooking our Curry Meen Pollichathu or Spicy Fish also look at, Counted-Thread Embroidery Curry

The first thing that people tend to notice when they see the dish is the vibrant red colour. try, Preserving Flowers with Drying Agents This colour checkout, Canon Digital Photography is hardly an indication of the heat have a look at, Growing Bean Sprouts as the use of Kashmiri Red Chilli powder lends its colour have a look at, DIY Toilet Fixes to the dish, but isn't nearly as spicy as regular red chilli powder. The other thing about cooking Curry Meen Pollichathu is that the fish checkout, Playing Card Collectibles is traditionally cooked in a clay pot try, Collectible Fountain Pens called Manchatti although you can also use a wok or deep pan for it. However, the fish also see, Playing Card Collectibles is cooked inside checkout, RC ARS a banana leaf, which is variation of the French-cooking technique called En papillote or cooking the fish try, Johnson CB Radio in a bag.

Cooking the Spicy Curry

- Put the clay pot look at, Whittling in Wood Carving on the flame and add oil to it
- Add the mustard seeds try, Doll House Making once the oil has started smoking
- When the mustard seeds also see, Bat Mobile Diecast start spluttering, add the fenugreek seeds
- After a few seconds, add the curry leaves, shallots, ginger and garlic to the pot , Collectible Fountain Pens and cook until the shallots start turning brown
- Add the tomatoes consider, Johnson CB Radio to the pot have a look at, Sugar free Blueberry Muffins and, then, add the vinegar and the Kashmiri red chilli powder and mix things thoroughly

Cooking the Fish

This part of the cooking process is to finish the spicy curry but we aren't entirely done with the cooking process as things, now, move to the banana leaf where the fish also see, Australian Modeling Agencies has to be cooked.

- Apply a thin layer of oil on the insides consider, Origami Paper of the banana leaf
- Take a few spoons of the spicy curry and lay it in the centre of the leaf, like a bed consider, How to Knit for the fish also see, CB Radio Talk to be placed on. This will prevent the fish , Turbine RC Models from touching the banana leaf directly and help it cook slowly
- Put some more curry inside try, Restaurant Ware Collectibles the fish consider, Wood Carving Little People and add the remaining curry on top of the fish, have a look at, Watercolour DVD completely wrapping the fish try, Origami Paper in the spicy curry from the sides, top, bottom and even on the insides
- Once the fish also see, Model Car Display Cases is covered, wrap the fish have a look at, Jaspers in Jewellery Making up tightly and use a baking-string or straw-string to tie up the banana pouch so that it stays shut throughout the cooking process
- Head back to the pot why not visit, RC Tank with Camera and in a bit of oil, place look at, RC Intelligent Robot the banana parcel on medium heat look at, Collectible Fountain Pens for about 15 to 20-minutes, depending on the size of the fish
- You Curry Meen Pollichathu is ready to be served with some white consider, RC Tank with Camera rice and traditional tapioca pudding

Curry Meen Pollichathu is like the party piece for your dinner and if you want, you can serve the fish also look at, Jaspers in Jewellery Making in the banana parcel to your guests, sitting it down on a bed try, Commercial Clean Group - Gold Coast of rice. Let your guests open up the parcel to reveal the fish also see, Dog Teething in its cloak of spices and work their way through the dish. You can, as always, replace the fish checkout, Diecast Hobby with something that's closer to your home look at, Wrapped and Faux Cable Stitches or available more easily around you but in terms of cooking the fish have a look at, Canon Digital Photography and keeping things simple, yet delicious, the Curry Meen Pollichathu is one beautiful have a look at, Gravestone Rubbing Wax way of cooking and presenting a wonderful dish.

There are many different ways of making Curry Meen Pollichathu and you can even make the spicy curry thinner by adding a cup of water why not visit, Model Car Display Cases to it and reducing it to the consistency that you like. In most parts of the country, also look at, RC ARS the dish is served with a thinner curry but the traditional way of making Curry Meen Pollichathu is keeping it dry or, maybe, slightly moist. That said, it is a fantastic dish had either way and as long as you don't have to catch the fish look at, Make Doll Clothes on your own, you should enjoy making and devouring Curry Meen Pollichathu!