Chocolate Cake

Chocolate Cake

This chocolate sponge sandwich cake really is delicious and is my favourite. The recipe is my Grandma Kay's and we were very happy to find it the other day. I remember my family , Textile Collectibles and friends used to fight over pieces of this cake!

It's especially tasty when you can get a really good quality dark chocolate spread to use in the butter cream topping.

The recipe uses bicarbonate of soda instead of eggs. So it can also be eaten by vegans, or those avoiding eggs. You can also use gluten-free flour if you wish.

(If you love your butter then you can substitute butter for the margarine.)

8 oz. (225g) Self-Raising flour
4 oz (115g) sugar
3 oz (85g) margarine
teaspoon salt
1 oz (28g) cocoa powder (not drinking chocolate)
10 tablespoons (150ml) hot also see, Embroidery Cotton water
1 tablespoon (15ml) black treacle (or molasses)
1/2 teaspoon bicarbonate of soda

- Melt margarine
- Dissolve treacle in the hot why not visit, DIY Bathroom Wall water
- Mix all DRY ingredients
- Add bicarbonate of soda to treacle water also look at, Cross Stitch and stir QUICKLY into dry ingredients
- Stir in melted margarine, it will make a slack batter (not stiff, but not runny you could pour it).
- Pour into 2 sponge sandwich tins and cook at 350F (180C) for 20 - 25 minutes. When the cake is ready it will come away slightly from the edge of the tins and have NO wet batter left in the middle.

Chocolate Cake Filling and Topping

2 oz (50g) butter or olive oil spread
2oz (50g) icing sugar
Large spoonful readymade, good quality, dark chocolate spread.

Mix all together and use to sandwich and topping. (Try to keep cake cool as the filling gets soft if too warm).

Decorate top of cake with desiccated coconut.

In our house look at, RC Mining Truck this cake never lasted long enough to test its keeping very long, but it does keep 2-3 days if you can resist it!

Another version for the topping is: When sponge is cold try, Types of Geofiction Literature sandwich the 2 pieces together with fresh cream if eating straight away. The top can be covered with chocolate and sieved icing sugar dusted through a doyley to make a pattern

<< Previous Cheesecake | Back to Cake Recipes | Next >> Chocolate Cakes



Featured Articles
Collectible Car Models Collectible Car Models
Collectible car models are a very broad category, which include everything from diecast models, tinp

Chinese Checkers Chinese Checkers
Chinese checkers is probably one game everyone has heard of, if not played. Contrary to popular beli

Racing RC Motorbikes Racing RC Motorbikes
There are many people who would love to become a Motorbike racing rider; however most of us are lack

Digital Photography for Dummies Digital Photography for Dummies
When you first start taking photographs with a digital camera, it can be an intimidating experience

Caving Caving
Obviously safety factors have to be taken into consideration especially when you are new and inexper

Popular search terms people have used to find this page are chocolate cake with margarine (15.09%), (7.55%), chocolate topping for cakes (5.66%), mss (5.66%), chocolate sponge cake (5.66%), 1v (5.66%), chocolate topping for sandwich cake (3.77%), margarine chocolate cake (3.77%), chocolate cake margarine (3.77%), chocolate cake filling recipes (3.77%), chocolate cake topping (3.77%), chocolate cake recipes using margarine (3.77%), topping chocolate cake (3.77%), chocolate cake topping (3.77%), chocolate sponge cake recipe (3.77%), chocolate cake (3.77%), chocolate cake sponge (1.89%), 0 (1.89%), chocolate cake with margarine from scratch (1.89%), cake topping (1.89%), magic sandwich chocolate sponge (1.89%), gluten free chocolate sponge cake recipe (1.89%), chocolate cake with drinking chocolate (1.89%), what use sandwich cakes together (1.89%), why is bicarbonate of soda added to chocolate sponges and cakes%3F (1.89%)