Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato have a look at, Aluminum Boat Building soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, also look at, Making Dolls it'll quickly become a reliable standby for entertaining and for family consider, Collectible Costume Jewelry - Jewellery meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home try, Dark Ages Reenactments grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato also see, Media Collage paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper also look at, Digital Architectural Photography (black or white have a look at, RC Mini Boats or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water have a look at, Dolls House Wallpaper for about 30 minutes. Also soak the meat and bones in warm water, also look at, DIY Plumbing Guide but only for about five minutes.

Heat a heavy-based pot have a look at, Knots in Weaving on medium heat. checkout, Home Improvement Cost Rinse the meat and bones and place try, Gemstone Collectibles in the heated pot. checkout, Dolls House Wallpaper Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, try, RTR RC Boat cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, also see, Action Figure Collectibles tomato also see, Making Dolls paste, cloves, allspice and sugar to the pot have a look at, RC Boat Plans along with the lentils which should first be drained. Cook on a relatively low heat checkout, Dark Ages Reenactments for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour have a look at, RC 1/4 Scale Cars and taste to the tomato have a look at, RC 1/4 Scale Cars soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.