Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables look at, RC Tank with Camera and/or fruit why not visit, RC Tank with Camera that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish consider, Barbie Doll Houses oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green have a look at, Preserving Flowers with Stems tomatoes, green checkout, Radio Control Boats mango, coconut and green have a look at, Street Bikes almonds. This particular South African Cape Malay recipe for atjar is made with green checkout, RC Tank with Camera mangoes. The recipes calls checkout, RC Boat Kits for you to seed checkout, Farm Equipment Collectibles the chillies; if you want a nice hot also look at, Radio Control Boats atjar, leave the seeds try, FG Modellsport RC Cars in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat try, Remote controlled Tank Warfare a small pan and then use a metal consider, RC Boat Kits spoon to toss the seeds checkout, RC Tank with Camera until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. consider, RC Military Jeep

Ingredients
12 green also see, Collectible Calendars mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, why not visit, South African game recipe for brunch dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass , Automobile jars. Heat also see, Where to find Gold the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.