BBQ recipe Fish Braai

South African BBQ recipe for a fish why not visit, Camel Cigarette Collectibles braai
While the average South Africa BBQ recipe features checkout, Buttonhole or Blanket Stitch meat, there are a growing , Online Doll making number of locals , Calligraphy Alphabets who would much prefer to cook fish checkout, Modern Sculpting on their outdoor also see, Buttonhole or Blanket Stitch fires. For this reason you will find that a South African BBQ recipe may not include meat at all. Some of the best only include fish, checkout, Tobacciana as this South African BBQ recipe illustrates.

The type of fish checkout, RC Gas Boats used for a traditional South African fish have a look at, RC F1 Cars braai will depend on what is available. But for authenticity it should be fresh. This is a very simple recipe and you can use pretty well any fresh fish. try, Hearts - Card Game But the best (according to this South African braai lover) is yellowtail, a common line fish checkout, How to Blacksmith in the Cape, which has a tasty, very firm flesh. It is reasonably priced and absolutely delicious.

Ingredients

Yellowtail or another firm, white fish checkout, Stress Management for Artists weighing about 1,5 kg
6 large cloves of garlic, 2 cut into slivers to stick into the fish, also see, Poker Chip Collectibles and the other 4 crushed for the baste
5 tablespoons olive oil
½ cup dry white , Preserving Flowers for Display wine
1 tablespoon fresh lemon juice
1 teaspoon salt
freshly ground black pepper have a look at, Freeroll Poker (add as much as you like)
1 teaspoon brown sugar

Method
Make a series of shallow cuts into the fish have a look at, Auxlangs and insert the slivers of garlic. Then mix all remaining ingredients together for the baste mix.

The best way to cook a large fish checkout, Singhz End of Lease Cleaning like yellowtail is to use a hinged grid. Bring the coals up to a fairly low temperature also see, RC Micro Tanks and cook for about 20 minutes, basting often with the olive oil and wine mixture. You can use an ordinary paintbrush or a basting brush to do this.

Use a skewer to test whether the fish have a look at, Magic Gathering is done. It should be flaky but firm.

To serve
Generally yellowtail is served with the skin on, but this doesn't mean you have to eat it.

Serve with small boiled baby potatoes and a nice fresh salad. look at, Servicing a Nitro RC Car

In fact anything goes with this delicious South African BBQ recipe.