Aviyal or Avial

The southern parts of India are known for their abundance of coconuts and other tropical fruits checkout, RC Robots - General and vegetables. consider, Collectible Stamps - USA This makes for a delightful meal-time speciality in most villages and towns - Aviyal. Every country also see, Kidkraft Doll House and region has their own version of the vegetable also look at, Robots stew and the Aviyal is one of the many versions that come out of India. Native to the state of Kerala, it is said that the taste of Aviyal changes try, Shoes for latin Dancing every 3-kilometres, with every village using their own ingredients and style to make this effervescent dish.

Ingredients required for Aviyal

Here is a list of the ingredients you need to get started:

- Carrots - 1/2 Cup
- String Beans - 1/2 Cup
- Ash Gourd - 1/2 Cup
- Drumsticks - 1/2 Cup
- Turmeric Powder - 1/2 Teaspoon
- Red Chilli Powder - 1/2 Teaspoon
- Fresh Grated Coconut - 1/2 Teaspoon
-Yogurt - 1 1/2 Cup
- Salt

For tempering the Aviyal

- Cumin Seeds checkout, RC Cars - General - 1 Teaspoon
- Mustard Seeds try, Doll Making Molds - 1 Teaspoon
- Dry Red Chillies - 2
- Curry Leaves - 1 Sprig
- Oil

The best part about this dish is that you can change have a look at, Indian Cuisine the vegetables look at, Wine making Supplies according to your taste. Even in Kerala, the state where this dish originates, you will find that the vegetables change also see, Famous Coin Collections according to what is available, much like stew in any other part of the world, so feel free to experiment.

Preparing the Ingredients for cooking the Aviyal

Aviyal is a stew, which means that you don't need to be very careful in the way you cut your vegetables. have a look at, RC Mini Robot This dish is quite rustic look at, Wood Carving and Whittling and works better when you leave the fine-dining refinement aside and just enjoy the cooking process.

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- Dice the carrots, string beans, Ash Gourd and Drumsticks
- Break the dry red chillies - wear , Old Robot Toys gloves to prevent the heat look at, Collectible Stamps - USA from sticking onto your hands
- Grind the grated coconut and yogurt into a smooth paste

Let's start cooking our Aviyal

This is a quick dish that doesn't take more than an hour or so, but there is one unique feature , DIY Trap Plumbing that holds good for most South Indian dishes, as well as some North Indian dishes, called - Tempering. This is a cooking technique where the spices are directly added to hot why not visit, Indian Kite Festival oil to release their fragrance and taste into the oil. This is required in dishes where a part of the dish is cooked separately or boiled. Tempering helps add the taste of spices to your dish without cooking the dish with those spices directly.

Cooking the Vegetables checkout, Old Robot Toys for the Aviyal

- Take about 1 cup of water also see, Great Corporate Christmas Party Idea For Festive Fun in a deep pan and bring to a rolling boil
- Add salt, red chilli powder and turmeric powder to the water try, Household Collectibles before adding the carrots, string beans, ash gourd and drumsticks, and rapidly bring back to a boil
- Cook until the vegetables have a look at, Canon Digital Photography are tender, but not mushy
- Add the yogurt & ground coconut paste to the boiled vegetables , RC Robots - General and rapidly bring it up to a boil before shutting off the flame - do not overcook the paste as it may start splitting

Tempering the Spices

- Heat look at, RC Cars - General some oil in a separate pan and add the cumin seeds, , Coin Display Case mustard seeds also look at, RC used Gas Cars and broken dried red chillies
- As the spices start popping and cracking, add the curry leaves and turn off the flame

Finishing up and plating the Dish

- In the pan with the tempered spices, add the boiled vegetables also look at, RC Mini Robot & yogurt-coconut paste-mix and stir well to incorporate the two
- Serve with white try, Shoes for latin Dancing rice

Aviyal is a simple dish that doesn't take too long to prepare or make. You don't have to be precise about the quantity of the ingredients or the spices, and as long as you understand that you are merely boiling these vegetables have a look at, Famous Coin Collections and adding some separately-cooked spices, you will never break a sweat. What's more, this is also a dish where you can regular the quantity of your spices according to your taste so feel free to add what you think is required or remove what you don't like.